For my first batch, I used melted butter and cinnamon sugar. Ahhhhh aaaaaahhhhhh.............. <choir of angels singing silly>
Do you people realise how long it has been since I've eaten a real donut? I'm not kidding when I say, this tastes like the real deal people. It was a deeply religious experience.
Just a word of warning.. here's the word.. ok here's two.. in moderation
Right then.. I'm off to do 10 laps of the block
There are plenty of GF sprinkles and decorations about. Here's just a smattering below - found at your regular supermarket. Oh and just a point.. my machine came with re-usable cake pop sticks but if you damage or lose any, rest assured that you can buy more from cake decorating shops or online. Happy dayz :)
Gluten Free Cake Pops Recipe
(courtesy of KAMBROOK)
1/2 teaspoon vanilla essence
3/4 cup gluten free self raising flour
1/2 cup gluten free plain flour
1/2 cup caster sugar
1/3 cup milk
1 x 59g free range egg
60g butter, softened
Using an electric mixer, beat all ingredients for 2 minutes.